OUR MENU

WHAT WE SERVE

Bulgogi Meatloaf

Our signature dish! Southern-style meatloaf infused with savory Korean bulgogi marinade, then grilled and drizzled with sizzlin' Seoul Sauce. This dish is made with 100% ground beef -- no pork or veal.

Riverboat© Fried Chicken & Catfish

Insanely crispy and juicy chicken and catfish fried in a crispy tempura batter made from Terra (Korea's No. 1-selling beer in the U.S.) and our secret blend of seasonings.

Pulled Pork

Boneless pork shoulder cooked with our secret blend of spices and then pulled to perfection.

BBQ Jackfruit

For our vegetarian and vegan customers, we offer Jackfruit and onions cooked with our secret blend of spices to produce something so delicious and close to perfection that you would swear it is actually pulled pork!

Hot Wings

Seasoned with our secret blend of spices, poached and then deep-fried to perfection.

Baby Back Ribs

Seasoned with our secret blend of spices and slow-cooked for 24 hours, these fork-tender babies literally fall off the bone.

HOW WE SERVE IT

Baos

For the unfamiliar, think of them as Asian tacos! Deliciously fluffy and slightly sweet buns that are steamed and then filled.

Sandwiches

Oversized brioche sandwich rolls served buttered and toasted.

Platters

A generous-sized entree served with two of our Fixin's.

Bibimbap-Style Bowls

Inspired by Korean bibimbap. Your choice of filling is served over Asian-style white rice, then topped with sauce, kimchi coleslaw, housemade sesame pickles and a fried egg.

Bone-In Combos

Your choice of fried chicken pieces served with two of our Fixin's.

Bone-In Boats

Fried chicken served in your choice of 12 pieces or eight pieces.

Chicken Strips

Nearly a full pound of tender, boneless breast meat served with your choice of one dipping sauce.

Tiger Tots©

Delicious tater tots deep-fried and then seasoned to perfection with our secret blend of spices.

THE REST

FIXIN'S

That's Southern for "sides," y'all!

Ramen 'N' Cheese©

Our signature side! A delicious twist on traditional mac-and-cheese, baked with ramen noodles and Korean gochujang. Now topped with a splash of sweet Asian chili sauce.

Kollard Greens

Why do we spell it with a "K"? Because they're practically Korean after gochujang and other Asian spices are mixed into our slow-cooked, bacon-based greens.

Korean Cornbread

Southern cornbread a little on the spicy side.

Kimchi Coleslaw

Southern-style creamy coleslaw with sliced kimchi.

Sesame Pickles

Cucumber slices pickled in a blend of Asian oils, vinegars and seasonings.

Mane! Medley

Roasted broccoli, carrots and daikon radish tossed in our secret blend of seasonings and a tasty Korean vinaigrette, then served chilled. As they say in Memphis, it's delicious, mane!

DESSERTS

Just like our Granny used to make!

Death By Chocolate

Three decadent, delicious layers — milk chocolate, white chocolate and dark chocolate. What a way to go!

Peach Cobbler

A perennial Southern favorite made from scratch.

Strawberry Soju Cake

Our unique twist on a traditional rum cake but with Good Day Strawberry Soju -- Korea's version of sake and the world's No. 1-selling liquor by volume. It'll leave you feeling good, mane!

Banana Pudding

Creamy, flavorful and made from scratch.

Chocolate Banana Pudding

A chocolate-y twist on traditional banana pudding, and made from scratch to boot!

SIGNATURE SAUCES

Atomic K-Pop

Our take on traditional Korean hot sauce, but with Carolina Reaper peppers thrown in just for good measure. So hot, it'll put hair on boy-band singer's chest!

Beale Street Hickory

The most famous street in Memphis gets its own intensely smokey barbecue sauce on our menu.

Bulldog

A mild barbecue sauce inspired by the one served over Chicken Katsu in Asian cuisine.

Fat Elvis

A nod to The King in the early 1970s, when we personally think he did some of his best work. It's an insanely tangy barbecue sauce with Korean spices mixed in to make it really boogie!

Gangnam Style

This richly creamy and very spicy sauce will make you want to break out the lasso and dance!

Han River Tartar Sauce

A spicy twist on traditional tartar sauce, it's the perfect complement to our Riverboat Fried Catfish -- and pretty much anything else you can think of.

Seoul Sauce

A sizzling yet delightful marriage of traditional Buffalo wing sauce with gochujang, the trademark spice of Korea.

KOREAN IMPORTS (ALCOHOL)

Soju (rice vodka)

Soju is the world's No. 1-selling spirit by volume, and Memphis Seoul offers the largest soju selection in Brooklyn (from Good Day® of Korea): Apple, Blueberry, Cherry, Grapefruit, Peach, Pineapple, Pomegranate, Green Grape. Watermelon, Lychee, Mango and Strawberry.

Makgeolli & Lager

We offer Makku® makgeolli (Original, Blueberry, Mango and Passion Fruit) and Terra® lager.

Soju Hard Seltzer

We offer Hummy®, a new soju-based hard seltzer made in New York City. The current flavors are Asian Pear, Honey Melon and White Peach.