OUR MENU
WHAT WE SERVE
Bulgogi Meatloaf
Our signature dish! Southern-style meatloaf infused with savory Korean bulgogi marinade, then grilled and drizzled with sizzlin' Seoul Sauce. This dish is made with 100% ground beef -- no pork or veal.
Riverboat© Fried Chicken & Catfish
Insanely crispy and juicy chicken and catfish fried in a crispy tempura batter made from Terra (Korea's No. 1-selling beer in the U.S.) and our secret blend of seasonings.
Pulled Pork
Boneless pork shoulder cooked with our secret blend of spices and then pulled to perfection.
BBQ Jackfruit
For our vegetarian and vegan customers, we offer Jackfruit and onions cooked with our secret blend of spices to produce something so delicious and close to perfection that you would swear it is actually pulled pork!
Wings
Seasoned with our secret blend of spices, poached and then deep-fried to perfection.
Pork Ribs
Seasoned with our secret blend of spices and slow-cooked for 24 hours, these fork-tender babies literally fall off the bone. (BROOKLYN ONLY)
HOW WE SERVE IT
Steamed buns
For the unfamiliar, think of them as Asian tacos! Deliciously fluffy and slightly sweet buns that are steamed and then filled.
Sandwiches
Oversized brioche sandwich rolls served buttered and toasted. (THE MEMRIB SANDWICH CURRENTLY IS BROOKLYN ONLY)
Meat 'N' Two
A generous-sized entree served with two of our Fixin's.
Bibimbap-Style Bowls
Inspired by Korean bibimbap. Your choice of filling is served over Asian-style white rice, then topped with sauce, Kimchi Koleslaw, Sesame Pickles and a fried egg.
Bibimbap-Style Salads
Inspired by Korean bibimbap. Your choice of filling is served over mixed greens, then topped with sauce, Kimchi Koleslaw, Sesame Pickles and a fried egg. Our new 901 Dressin' and Korean Kornbread Kroutons are served on the side.
Bone-In Combos
Your choice of fried chicken pieces served with two of our Fixin's. (CURRENTLY BROOKLYN ONLY)
Bone-In Boats
Fried chicken served in your choice of 12 pieces or eight pieces. (CURRENTLY BROOKLYN ONLY)
Strips
Nearly a full pound of tender, boneless chicken or catfish served with your choice of one dipping sauce.
Tiger Tots©
Delicious tater tots deep-fried and then seasoned to perfection with our secret blend of spices.
THE REST
FIXIN'S
That's Southern for "sides," y'all!
Ramen 'N' Cheese©
The side that made Memphis Seoul famous! A delicious twist on traditional mac-and-cheese, baked with ramen noodles and Korean gochujang.
Kimchi Koleslaw
Southern-style creamy coleslaw with sliced kimchi.
Kollard Greens
Why do we spell it with a "K"? Because they're practically Korean after gochujang and other Asian spices are mixed into our slow-cooked, bacon-based greens.
Korean Kornbread
Southern cornbread a little on the spicy side.
Mane! Medley
Roasted broccoli, carrots and daikon radish tossed in our secret blend of seasonings and a tasty Korean vinaigrette, then served chilled. As they say in Memphis, it's delicious, mane!
Sesame Pickles
Cucumber slices pickled in a blend of Asian oils, vinegars and seasonings.
DESSERTS
Just like our Granny used to make!
Death By Chocolate
Three decadent, delicious layers — milk chocolate, white chocolate and dark chocolate. What a way to go!
Strawberry Soju Cake
Our unique take on a traditional rum cake but with Good Day Strawberry Soju -- Korea's version of sake and the world's No. 1-selling liquor by volume. It'll leave you feeling good, mane!
Peach Bread Pudding
A traditional Southern favorite with a peachy twist!
Banana Pudding
Creamy, flavorful and made from scratch.
Chocolate Banana Pudding
Traditional banana pudding loaded with chocolate, and made from scratch to boot!
SIGNATURE SAUCES
901 Dressin'
Our new creamy salad dressing is a lively as a party in The 901 (Memphians know what we're talking about!)
Atomic K-Pop
Our take on traditional Korean hot sauce, but with Carolina Reaper peppers thrown in just for good measure. So hot, it'll put hair on boy-band singer's chest!
Beale Street Hickory
The most famous street in Memphis gets its own intensely smokey barbecue sauce on our menu.
Bulldog
A mild barbecue sauce inspired by the one served over Chicken Katsu in Asian cuisine.
Fat Elvis
A nod to The King in the early 1970s, when we personally think he did some of his best work. It's an insanely tangy barbecue sauce with Korean spices mixed in to make it really boogie!
Gangnam Style
This richly creamy and very spicy sauce will make you want to break out the lasso and dance!
Han River Tartar Sauce
A spicy twist on traditional tartar sauce, it's the perfect complement to our Riverboat Fried Catfish -- and pretty much anything else you can think of.
Seoul Sauce
A sizzling yet delightful marriage of traditional Buffalo wing sauce with gochujang, the trademark spice of Korea.
KOREAN IMPORTS (ALCOHOL)
Soju (rice vodka)
Soju is the world's No. 1-selling spirit by volume, and Memphis Seoul offers a huge selection of flavors from Good Day® of Korea: Apple, Blueberry, Cherry, Grapefruit, Peach, Pineapple, Pomegranate, Green Grape. Watermelon, Lychee, Mango and Strawberry.
Makgeolli & Lager
We offer Makku® makgeolli (Original, Blueberry, Mango and Passion Fruit) and Korea's Terra® lager.
Soju Hard Seltzer
We offer Hummy®, a new soju-based hard seltzer made in New York City. The current flavors are Asian Pear, Honey Melon and White Peach.
* = Complimentary up to $25 and does not cover tax, gratuity or alcohol. Promotion is valid for DINE-IN ONLY AT OUR BROOKLYN LOCATION and can be concluded by Memphis Seoul at any time. No doggie bags allowed. Any unused amount cannot be converted to cash or credit.