Insanely crispy and juicy chicken and catfish fried in a crispy tempura batter made from Terra (Korea's No. 1-selling beer in the U.S.) and our secret blend of seasonings.
Our new Prezz Lee's Hot Chicken is fire! We've put the fearsome Carolina Reaper Peppers in our sauce to work on your tastebuds. Can you handle the heat? (MANHATTAN ONLY)
Our signature dish! Southern-style meatloaf infused with savory Korean bulgogi marinade, then grilled and drizzled with sizzlin' Seoul Sauce. This dish is made with 100% ground beef -- no pork or veal.
Boneless pork shoulder cooked with our secret blend of spices and then pulled to perfection.
For our vegetarian and vegan customers, we offer Jackfruit and onions cooked with our secret blend of spices to produce something so delicious and close to perfection that you would swear it is actually pulled pork!
Seasoned with our secret blend of spices, poached and then deep-fried to perfection.
Seasoned with our secret blend of spices and slow-cooked for 24 hours, these fork-tender babies literally fall off the bone. (BROOKLYN ONLY)
For the unfamiliar, think of them as Asian tacos! Deliciously fluffy and slightly sweet buns that are steamed and then filled.
Oversized brioche sandwich rolls served buttered and toasted. (THE MEMRIB SANDWICH CURRENTLY IS BROOKLYN ONLY)
A generous-sized entree served with two of our Fixin's. (BROOKLYN ONLY)
Inspired by Korean bibimbap. Your choice of filling is served over Asian-style white rice, then topped with sauce, Kimchi Koleslaw, Sesame Pickles and a fried egg.
Tender, boneless chicken or catfish served with your choice of one dipping sauce.
Deep-fried tater tots seasoned to perfection with our secret blend of spices, then topped with your choice of protein and sauce. Delicious!
Your choice of fried chicken pieces served with two of our Fixin's. (BROOKLYN ONLY)
Fried chicken served in your choice of 12 pieces or eight pieces. (BROOKLYN ONLY)
That's Southern for "sides," y'all!
Southern-style creamy coleslaw with sliced kimchi.
Why do we spell it with a "K"? Because they're practically Korean after gochujang and other Asian spices are mixed into our slow-cooked, bacon-based greens.
Southern cornbread a little on the spicy side.
Roasted broccoli, carrots and daikon radish tossed in our secret blend of seasonings and a tasty Korean vinaigrette, then served chilled. As they say in Memphis, it's delicious, mane!
A delicious twist on traditional mac-and-cheese, baked with ramen noodles and Korean gochujang.
Cucumber slices pickled in a blend of Asian oils, vinegars and seasonings.
Deep-fried and seasoned with our secret blend of spices.
Just like our Granny used to make!
Our unique take on a traditional rum cake but with Good Day Strawberry Soju -- Korea's version of sake and the world's No. 1-selling liquor by volume. It'll leave you feeling good, mane!
Creamy, flavorful and made from scratch.
A traditional Southern favorite with a peachy twist!
Our new creamy salad dressing is a lively as a party in The 901 (Memphians know what we're talking about!)
Our take on traditional Korean hot sauce, but with Carolina Reaper peppers thrown in just for good measure. So hot, it'll put hair on boy-band singer's chest!
The most famous street in Memphis gets its own intensely smokey barbecue sauce on our menu.
A mild barbecue sauce inspired by the one served over Chicken Katsu in Asian cuisine.
A nod to The King in the early 1970s, when we personally think he did some of his best work. It's an insanely tangy barbecue sauce with Korean spices mixed in to make it really boogie!
This richly creamy and very spicy sauce will make you want to break out the lasso and dance!
A spicy twist on traditional tartar sauce, it's the perfect complement to our Riverboat Fried Catfish -- and pretty much anything else you can think of.
A sizzling yet delightful marriage of traditional Buffalo wing sauce with gochujang, the trademark spice of Korea.
Soju is the world's No. 1-selling spirit by volume, and Memphis Seoul offers a huge selection of flavors from Good Day® of Korea: Apple, Blueberry, Cherry, Grapefruit, Peach, Pineapple, Pomegranate, Green Grape. Watermelon, Lychee, Mango and Strawberry.
We offer Makku® makgeolli (Original, Blueberry, Mango and Passion Fruit) and Korea's Terra® lager.
We offer Hummy®, a new soju-based hard seltzer made in New York City. The current flavors are Asian Pear, Honey Melon and White Peach.
* = Complimentary up to $20 and does not cover tax, gratuity or alcohol. Promotion is valid for DINE-IN ONLY and can be discontinued by Memphis Seoul at any time. No doggie bags allowed. Any unused amount cannot be converted to cash or credit.